• 21Mar

    health benefits of vodkaHealth advantages of vodka include better cardiovascular health, decrease in tension ratio, relief from toothaches and bad breath. Its helps in keeping the skin healthy and promotes hair growth. Vodka likewise has valuable anti-bacterial qualities, helps in disinfecting  injuries and works as a reliable cleaner.

    Vodka is a popular beverage which is usually made up of ethanol and water. It is a trendy beverage which frequently features in  menus provided in restaurants, celebrations or small events. Vodka is colorless, tasteless and it mixes perfectly  with other beverages without troubling or reducing the effects of the flavor of the additional active ingredients. It makes it one of the preferred options among liquors. It is utilized in the preparation of a variety of popular mixed drinks such as Vodka Martini, Vodka Tonic and Bloody Mary or even flavored vodka such as vanilla, raspberry and lemon. The name ‘vodka’ progressed from ‘voda’, a Slavic word which actually suggests ‘water’. Vodka is normally produced by the purification of any plant matter rich in starch or sugar consisting of different grains such as corn, rye, wheat and other products like potatoes, grapes and soybeans.

    Traditional prep work of vodka is typically focused on maintaining an alcoholic value of 40 % by volume. At present, the alcoholic material in vodka produced in various countries differs depending upon the requirements set by them. The European vodka keeps a minimum alcoholic content of 37.5 %; while all the Vodka offered in the United States keep a requirement of minimum 30 % alcohol by volume. Vodka from other nations such as Russia, the Ukraine and Poland still has 40 % alcohol material by volume. Other than alcoholic content, vodka can likewise be segregated into 2 major groups.i.e. flavored vodka and clear vodka. Flavorings which are contributed to vodka include ginger, cinnamon, lemon, red pepper, vanilla, some unique herbs, fruits and spices and the preference widely varies in various parts of the world.


  • 19Mar

    raw fruit and vegetablesExactly what are Alkaline foods? When the foods we consume are absorbed, either an acid or alkaline ash remains and has an influence on body chemistry and physiology. This ash is absolutely nothing more than alkaline or acid minerals, with the majority of health foods consisting of both. The dominance of either in a particular food identifies whether it is an alkaline or acid forming food. The foods that leave an alkaline ash are called alkaline, and the foods that leave an acid ash, acid. Occasionally this can cause a bit of confusion. Take the citrus and some tomatoes for example; they taste acid, but, in fact, leave an alkaline ash so are categorized alkaline. The minerals that make up an alkaline ash are generally calcium,  iron, magnesium, potassium, and sodium. The minerals that make up an acid ash are mostly sulfur, chlorine, and phosphorus.

    Foods with high protein content produce high levels of uric acid during metabolic process, which likewise contributes to high acidity levels called acidosis. Take cow’s milk for instance. It’s loaded with calcium, an alkaline mineral, nevertheless the high protein level and associated uric acid levels make it extremely acidic. On the other hand raw goat and home grown organic cow milk is somewhat alkaline forming.

    Most of the world’s population today consumes a lot of acid foods, and this is having a major influence on worldwide health and all associated concerns. Foods like meat, dairy products, grains, and processed foods whose usage is on the increase are extremely acidic and can do great damage to the body, whereas the majority of veggies and fruit are alkaline and support good health.

  • 18Mar

    Peppers falling into WaterRight here are the basics, in a nutshell, though streamlined for easy understanding. A raw foodist is somebody that eats 75-100 % live, nutritionally-dense organic raw and unrefined food (and beverages as well as pure live water), tasty meals that optimize your health by alkalizing your body. At that rate, your detox system can eliminate the contaminants created. However when you consume more cooked food you are eating acidic toxins much faster than your body can remove them so they  interrupt your body’s delicate acid/alkaline balance, a significant reason for excess weight and bad health conditions. Heating food above 118 degrees F. triggers the chemical changes that develop including the carcinogens, acidic toxins, mutagens and free-radicals related to conditions like diabetes, arthritis, heart disease and cancer. Food preparation also damages the live enzymes that help in food digestion and health.

    Your body is really sort of an alkaline battery, operating on electrons. All life-giving chain reactions  occur when electrons or energy streams interact  between atoms. Food preparation or processing causes food to lose electrons – the source of the energy your body requires. Things that are healthy ‘contribute” electrons/energy, and are called alkalizing or “decreasing.” Things that are unhealthy take electrons/energy, and are called acidic or “oxidizing” (meaning to burn up, rust, break down or decay).

    Your body is alkaline, just like the battery! Because the pH scale is logarithmic, even a portion of a point can produce big modifications to your health! One hydroxyl molecule (-OH) in 550 million is enough to make water conductive. To be more precise, the most important processes in your body just work within an extremely narrow pH range. For example, if the pH of your blood is up to the low end of its normal wide range (~ 7.35-7.45), a. 10 difference, it might decrease the oxygen levels in your blood by as much as 300%!

    Two common misconceptions are that eating raw is costly and that it takes a great deal of time to prepare. Nothing could be further from the truth! When you do it correctly, a raw food diet plan is actually one of the easiest, if not the most convenient and cost-effective methods you can have! Bear in mind, raw foodists consume mainly organic food, which is 80 % to 300 % more nutritionally  packed with readily available electrons/energy. As your body learns to absorb this extra nutrition and energy, you’ll be less hungry, getting more energy from exactly what you do eat, and at then same time, consume less. This eventually can minimize your food costs, along with your health care costs, far below what it was when you were consuming empty calories filled with the acidic toxins. Raw, live food and water is the supreme healthcare plan!

  • 18Mar

    Strawberry Water SplashA raw food diet plan is not just helpful to you – it’s also excellent science! You do not have to take our word for it, have ‘faith’ or trust the latest nutrition guru. Science now shows that cooking not just ruins nutrition and enzymes but  chemically changes foods from the compounds needed for health into acid-forming contaminants, free-radicals and toxins that destroy your health!

    On this site, you’ll discover what takes place when you consume raw, whole foods instead of prepared, processed foods – full of various references you can look into for yourself. Don’t sacrifice your health to the government, medical market or the food industry. Don’t even take our word for it! Discover the facts for yourself — begin here today!